What’s the best way to incorporate rose water into savory dishes?

[redvelvetjoy]

I know rose water is mainly used for desserts, but I’ve heard of it sneaking into savory dishes too, and now I’m curious! Has anyone successfully used it in a marinade or sauce? Or maybe something more unexpected? I’m wondering if it could add a fun floral twist to a chicken dish, but I don’t want it to end up tasting like perfume!

 

[Kraker]

Rose water adds a floral touch to savory dishes. Try drizzling it over roasted vegetables or adding it to marinades for a unique flavor.