I’ve heard there are different grades of matcha, like ceremonial and culinary. What exactly is the difference, and when should I use each one? I don’t want to mess up my recipes or tea experience!
Ceremonial Grade: This is the highest quality matcha, made from the youngest tea leaves. It has a vibrant green color and a smooth, delicate flavor while Culinary Grade: This matcha is slightly less delicate, with a more robust flavor and a bit of bitterness. It's ideal for cooking and baking, where its stronger taste can stand up to other ingredients.