What’s the difference between ceremonial and culinary grade matcha?

redvelvetjoy

Active member
I’ve heard there are different grades of matcha, like ceremonial and culinary. What exactly is the difference, and when should I use each one? I don’t want to mess up my recipes or tea experience!
 
Ceremonial Grade: This is the highest quality matcha, made from the youngest tea leaves. It has a vibrant green color and a smooth, delicate flavor while Culinary Grade: This matcha is slightly less delicate, with a more robust flavor and a bit of bitterness. It's ideal for cooking and baking, where its stronger taste can stand up to other ingredients.
 
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