kinlovesbubbletea
Member
I remember the first time I realized why ranch seasoning is so addictive. It was during a summer BBQ when a friend brought homemade ranch dressing. The combination of tangy buttermilk, fresh herbs, and just the right amount of garlic and onion powder was a revelation. We ended up using it not just on our salads, but as a dip for veggies, chips, and even as a spread on our burgers. It was a flavor explosion that we couldn't get enough of. Have you ever made ranch seasoning from scratch? It's a game-changer!