Fortune cookies were invented in the United States, likely in California by Japanese or Chinese-American immigrants. They’re widely served in Chinese restaurants in the U.S. and often mistaken as part of Chinese cuisine, but fortune cookies are generally unknown in China.
Isn’t it fascinating how something so widely associated with Chinese culture in the U.S. actually has American roots? It’s like a little cultural twist! Makes you wonder how many other ‘traditional’ foods have similar unexpected origins. Also, I bet it’d be a surprise for visitors from China to see fortune cookies at the end of a meal here!