Tomoyo Chan
Active member
In France, there's an upside-down caramelized apple tart called Tarte Tatin. 
It is made by cooking apples with sugar and butter and then baking them under a layer of pastry dough. It is then flipped over for serving. 
It is made by cooking apples with sugar and butter and then baking them under a layer of pastry dough. It is then flipped over for serving. 
That caramelized apple goodness with the buttery pastry—yum! 
I love the flip-it-over moment for that perfect presentation. 
