Ever Tried Fermenting Your Own Foods? What Did You Make?

[supermax_thelion1]

I’ve been diving into the world of fermentation lately and it’s been quite the adventure! From kimchi to kombucha, I’m amazed at the variety. I’m curious—have any of you tried fermenting your own foods? What did you make, and how did it turn out? I’d love to hear your successes (or epic fails)! Let’s swap tips and tricks!

 

[utlom]

That’s awesome! I’ve dabbled in fermentation too, and it’s such a fun (and sometimes unpredictable) journey. I’ve made my own sauerkraut and surprisingly, it turned out really well—tangy and crunchy!