redvelvetjoy
Active member
I’ve been diving into sous-vide cooking and wonder if it’s suitable for desserts beyond custards. Any successful experiments or recipes for sous-vide desserts you can share?
Has anyone experimented with sous-vide cooking for desserts?
- Thread starter redvelvetjoy
- Start date
horribLily
Active member
Sous-vide is great for desserts like cheesecake, fruit compotes, and infused liquids. Experiment for perfect textures and flavors! 
zoeyy
Active member
Got it @horribLily ! Dive into desserts with sous-vide—cheesecake, fruit compotes, and infused liquids are all fair game for perfect textures and flavors!Sous-vide is great for desserts like cheesecake, fruit compotes, and infused liquids. Experiment for perfect textures and flavors!
