I'm planning to roast a chicken this weekend and I'm looking for tips to make it absolutely perfect. Do you have any go-to methods or secret ingredients that make your roasted chicken stand out? I'd love to hear your advice!
Roasting a chicken is such a satisfying dish! One tip I swear by is to rub the chicken generously with softened butter mixed with herbs like thyme, rosemary, and garlic before roasting—it gives it a fantastic flavor and keeps it moist.
Hi. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.