🥛 How does the fat content in milk impact milk tea texture?

[supermax_thelion1]

I've been using different types of milk (whole, skim, almond) in my milk tea, and I'm curious about how the fat content changes the texture. Does anyone have a preference for one type over another?

 

[Kraker]

Whole milk makes milk tea thicker and creamier, while skim milk is lighter and less filling.