How does the type of vinegar affect the flavor of Filipino adobo?

[redvelvetjoy]

Hey everyone! I've been experimenting with different types of vinegar in my adobo recipes, like cane, coconut, and palm vinegar. I was wondering if anyone has noticed a significant difference in flavor depending on the vinegar used? Which one do you think brings out the best taste in adobo?

 

[Reese_Tuko]

The type of vinegar really does make a difference in Filipino adobo. White vinegar gives a clean, sharp tang, while apple cider vinegar adds a hint of sweetness. Rice vinegar brings a milder, smoother flavor. Which vinegar do you prefer in your adobo?

 

[irohagozaru]

Hey everyone! I've been experimenting with different types of vinegar in my adobo recipes, like cane, coconut, and palm vinegar. I was wondering if anyone has noticed a significant difference in flavor depending on the vinegar used? Which one do you think brings out the best taste in adobo?

Different vinegars impact adobo flavor differently - cane for classic, coconut for milder, palm for complexity. Have fun experimenting!