I feel like I always reach for the same spices—garlic powder, paprika, you know the drill. What’s a lesser-known spice that totally transforms your dishes? I need some fresh ideas!
Oh, I totally get that! Sometimes we all get stuck using the same spices. Have you ever tried sumac? It's tangy and a little lemony, and it’s perfect for adding a burst of flavor to salads, grilled meats, or even roasted veggies. Another great one is za'atar, which is a mix of thyme, sesame, and sumac—adds a wonderful depth to everything from hummus to roasted potatoes. And if you want something warming, try adding some ground turmeric—it gives a beautiful color and a subtle earthy flavor to rice or soups. These spices can really take your dishes to the next level!