What’s the secret to crispy roasted potatoes?

[suga98]

I can never seem to get my roasted potatoes perfectly crispy on the outside and soft on the inside. What’s the trick? Do you have a go-to method or ingredient that ensures they come out just right?

 

[Vaelora_11]

For crispy roasted potatoes, the secret is all in the prep! Start by parboiling them for a few minutes to get them slightly tender. Then, toss them in a mix of oil, salt, and your favorite herbs. Make sure to spread them out in a single layer on the baking sheet and roast at a high temperature, around 425°F (220°C). Give them a shake halfway through for even crispiness. Perfectly crispy on the outside and soft inside every time!

 

[diwataaa]

Getting roasted potatoes perfectly crispy and tender can be a bit of an art! One trick is to parboil them before roasting—just cook them for a few minutes until they’re slightly tender, then toss them with oil and your favorite seasonings before roasting at a high temperature (around 425°F or 220°C).