Why do French bakers only use one egg per cake?

[goodknight]

Because in France, one egg is un oeuf.

 

[Kurt]

that's witty joke, I had a good laugh, thanks!

 

[Touya Kun]

That's a clever one. I like that! What a coincidence that the French words for "one egg" sound like "enough" in English, haha.

 

[seokjin]

I think it’s to keep the cake lighter though! French desserts are all about that delicate texture.