Why don’t we see more savory ice cream flavors?

[supermax_thelion1]

So, I recently tried a cheddar cheese ice cream (don’t judge me yet!), and it was surprisingly good. It made me wonder—why don’t we see more savory ice cream flavors out there? Would you be down to try something like garlic or mushroom ice cream, or is that crossing a line? Let’s talk weird ice cream experiments!

 

[jannalene]

Cheddar cheese ice cream actually sounds kinda amazing! Sweet and salty combos always hit differently, so I totally get why you liked it. I’d be open to trying garlic or mushroom ice cream—might be weird at first, but hey, you never know until you taste it! Honestly, food experiments like this make eating way more fun, so I say bring on the wild flavors!