supermax_thelion1
Active member
I recently stumbled upon this idea of fermenting garlic in honey and I’m intrigued. Apparently, it’s both delicious and a health booster? It’s supposed to get all syrupy and flavorful after a few weeks. Has anyone here done it before? How’s the taste? And, what do you even eat it with? I’m tempted to start a jar but would love some pointers first.
