For a stunning charcuterie board, start with a variety of textures and flavors: mix soft cheeses like brie with hard ones like aged cheddar, and add a mix of cured meats like prosciutto and salami. 
Include some sweet elements like dried fruits or honey, and add a bit of crunch with nuts and crackers. 
To really wow your guests, try adding something unique like truffle mustard, fig jam, or even edible flowers! 
Just arrange everything in a way that’s visually appealing and you’ll have a hit on your hands!
